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						Category: Machines & Tools -> Food Processing Machinery Country: Bulgaria  * Improved standardization of your 
  product
* Increased quality
* Improved accuracy of analysis
* Analyses of cold samples
* Ease of use
* Detailed screen menus
* Automated washing and
  signaling when washing is needed 
* Excellent repeatability of the results
* Connectivity to printer
* Connectivity to computer[...]Details... EKOMILK TOTAL  is robust, reliable, automated multi-parameter milk analyzer providing rapid test results for: Fat, Protein, Solids Not Fat, Lactose, Density , Freezing point, Added Water, pH, Temperature and Conductivity in fresh milk (cow, sheep and/or buffalo, goat). RS-232 interface, Micro printer and automatic data capture are integrated. Based upon ultra-sound technology, the instrument does not require any costly chemicals, caustic or reagents for testing. EKOMILK TOTAL is an example of accuracy[...]Details... Measuring parameters Analytical range in milk  Maximum permissible absolute error  
Fat 0,01– 25% (option 45%) ±0,1% 
Solids-non-fat (SNF)  3% – 15%  ±0,15% 
Density 1015 – 1040 kg/m3 ±0,3kg/m3 
Protein 2% – 7%  ±0,15% 
Lactose 0,01% – 6% ±0,2% 
Added water  0% – 70% ±3 
Milk sample temperature  1°C – 40 °C ±1% 
Freezing point  –0,4°C — –0,7°C ±0,001% 
Solids  0,4% – 1,5% ±0,05% 
Key features:
• User-friendly: simple in operation, maintenance, calibration[...]Details... * Ease of use
* Analyses of cold samples
* Automated washing
* No dangerous chemicals
* Connectivity to printer
* Connectivity to computer[...]Details... ECOSCOPE is a complete automated somatic cells counting system, based on the direct microscopic method, consisting of two sections ECOSCOPE- FPS1 and ECOSCOPE-SCC1 designed to detect mastitis as well as for complex research applications. The design of the system and the Windows-based software make measurement taking and data processing simple and convenient.
Advantages:	
-  Analyzing speed – the measuring time depends on the number of the analyzed optical fields. The analysis of one field takes[...]Details... Measuring parameters Analytical range in milk  Maximum permissible absolute error  
Fat 0,01– 25% (option 45%) ±0,1% 
Solids-non-fat (SNF)  3% – 15%  ±0,15% 
Density 1015 – 1040 kg/m3 ±0,3kg/m3 
Protein 2% – 7%  ±0,15% 
Lactose 0,01% – 6% ±0,2% 
Added water  0% – 70% ±3 
Milk sample temperature  1°C – 40 °C ±1% 
Freezing point  –0,4°C — –0,7°C ±0,001% 
Solids  0,4% – 1,5% ±0,05% 
PH  0 – 14 ±0,05% 
Conductivity  3 – 14 [mS/cm]  ±0,05% 
Key features:
•[...]Details... Alkotest series Analyzers are intended for measurement of the ethyl alcohol contents in wine distillate and water alcohol mixtures. Using this analyzer the time needed per one analysis is reduced to about a minute (assuming distillation is already done). Alkotest analyzer makes unnecessary the use of such equipment as Analytical Balances, precision water thermostat and picnometers in the process of alcohol contents measurement.   It also significantly reduces the human factor influence in the measurement[...]Details... Measuring parameters Analytical range in milk  Maximum permissible absolute error  
Fat 0,01– 25% (option 45%) ±0,1% 
Solids-non-fat (SNF)  3% – 15%  ±0,15% 
Density 1015 – 1040 kg/m3 ±0,3kg/m3 
Protein 2% – 7%  ±0,15% 
Lactose 0,01% – 6% ±0,2% 
Added water  0% – 70% ±3 
Milk sample temperature  1°C – 40 °C ±1% 
Freezing point  –0,4°C — –0,7°C ±0,001% 
Solids  0,4% – 1,5% ±0,05% 
PH  0 – 14 ±0,05% 
Conductivity  3 – 14 [mS/cm]  ±0,05%[...]Details... Device for measuring ethyl alcohol contents volume percentage in wine.
Key features:
Compact;
Automatic power control;
Low sample volume;
Automatic reading of boiling point;
Automatic alcohol contents calculation;
RS 232 Interface;
User calibration available;
Electronic Ebulliometer is designed for measurement of ethyl alcohol content percentage in wine.
Electronic Ebulliometer provides easy, fast and accurate measurement, based on classic method and advanced electric technology.[...]Details... Ultrasonic milk analyser Lactoscan MCC (Milk Collection Center)
60 (85 option) samples/hour
60 sec. (45 sec) measurement
Measuring parameters: 
Fat 0-25% (option 45%) 
Solids-non-fat (SNF) 
Milk sample temperture (1-40°C) 
Density 
Protein 
Lactose 
Added water 
Total solids 
pH 
Conductivity (G) 
Environmental Conditions: 
Ambient air temperature — 10°C – 40°C (option 43 °C) 
Milk temperature — 1°C – 40°C 
Relative humidity — 30% – 80% 
Electrical Parameters:[...]Details... | 
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